Coconut blossom sugar organic

Coconut blossom sugar is an unrefined alternative to regular table or caster sugar. It is brown in color and is obtained in a fair and sustainable way in the Philippines from the sap of the blossoms of the coconut palm tree. Coconut blossom sugar has the lowest score of all sugars on the glycemic index (GI): 35. With the sweet, soft caramel flavor you can perfectly flavor your baking, smoothie or dessert in a natural way!

Coconut blossom sugar is sustainably made from the sap of the blossoms of the coconut palm tree. This organic brown sugar has a low GI value (35) and is an unrefined alternative to regular sugar.

Ingredients
coconut blossom sugar*
*biological

Nutritional value per 100g
Energy (kJ) 1709kJ, Energy (kcal) 403kcal, Fat total 0.9g, Fat saturated 0.7g, Carbohydrates total 96.6g, Sugars 96.6g, Dietary fiber 0.8g, Protein total 1.6g, Salt 0g

Usage
Replace white table or caster sugar 1:1 with coconut blossom sugar.

After opening, store in an airtight place in a dry, dark place at room temperature (max 20 °C).

Manufacturer
TerraSana
PO Box 70
2450 AB LEIMUIDEN