Konjac rice organic

Konjac Konjac rice organic

Are you following a low-carb diet or do you just want to take it easy with your carbohydrate intake? Then replace your rice with konjac rice. The shape resembles rice, but almost without carbohydrates (only 1.5 g per portion), without fat and without gluten. They don't call this 'miracle' rice for nothing!

Konjac (also called konjak) is a plant whose root (fiber) is used to make 'rice'. Konjac rice is a replacement for rice, but low-carb, low-calorie and gluten-free. Ideal if you don't want to eat carbohydrates today, or if you have already reached your calories for the day. The shape resembles rice, which makes you feel like you are eating rice. The taste and structure is really different. This cannot be otherwise with a product that is so similar to rice, yet so different in nutritional value. The big advantage of TerraSana's konjac rice? It doesn't have a bad fishy smell, so you don't have to rinse the rice beforehand. Ready to eat, or ready to heat. If you are going to heat the konjac rice, you will be ready in 2 minutes. A convenience product that has everything!

Are you going to eat konjac rice tonight? Eat it with a tasty curry, stew, stir-fry, with a tahini-tamari sauce, in buddha bowls, salads and even soup.

Ingredients
Water (China), 3% konjac flour* (China), acidity regulator: citric acid (China).
* = from organic farming ° = RainForest Alliance certified

Nutritional value per 100 g
Energy (kJ) 42 kJ
Energy (kcal) 10 kcal
Fat total 0.1 g
Fat saturated 0 g
Carbohydrates total 1.2 g
Sugars 0.2 g
Dietary fiber 2.8 g
Protein total 0.1 g
Salt 0 g

Usage
Ready to (h)eat. Let the rice drain in a colander. Reheat with your favorite sauce or curry, stir-fry or soup. Or add cold to your salad after draining.

Save
Keep refrigerated after opening, consume within a day.

Manufacturer/distributor
Terrasana
Range 10
2451 VV Leimuiden