Kuzu white eco bio

Kuzu is a vegetable-based, effective binder made from the starch of the kuzu plant. It is widely used in Japan for soups, sauces and (hot) desserts. The great thing about kuzu is that it does not affect the taste of a dish. Unlike cornstarch, kuzu can also be used in acidic dishes. Moreover, it is gluten-free and vegan! White kuzu is washed and filtered, making the taste neutral and the binding strength slightly more powerful than gray kuzu.

Also available: kuzu white.

Ingredients
Kuzu*
*from organic farming

Nutritional value per 100g:

Usage
Use 1-1.5 coffee spoons of kuzu to 1 cup of liquid. Mix with cold water before use. use approx. 2 tbsp kuzu to 250 ml liquid to make gelatin pudding.

Keep cool and dry