Maple syrup grade C organic

Do you really want good maple syrup in your kitchen cupboard? Then this organic and macrobiotic sweetener is a must-have. The taste of maple is slightly caramel-like. Maple syrup comes from the maple tree. This produces a sugary sap every year. In Canada they tap this every spring and slowly boil it down into syrup. This way you end up with a delicious, plant-based alternative to honey or an unrefined substitute for sugar.

The difference between amber rich taste (grade A) and dark robust taste (grade C)? Grade C is a darker brown and has a more intense, caramel-like maple flavor. Liquid 'gold'!

Maple syrup is the reduced, sugary sap of the maple tree. You can easily replace honey or refined sugars with maple. Super delicious! Dark robust taste (grade C) is ideal for cooking and baking.

Ingredients :
maple syrup*
*biological