{"product_id":"primeal-zuurdesem-spelt-100-gram","title":"Primeal Sourdough Spelt 100 Gram","description":"\u003cb\u003eSourdough Spelt\u003c\/b\u003e\u003cbr\u003ePrimeal Sourdough Spelt\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003eDried and inactive SPELT SOURDOUGH* obtained through natural fermentation, selected yeast.\u003cbr\u003e* 78% of the ingredients are from organic farming\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable border=\"1\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:500px\"\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003eEnergy\u003c\/td\u003e\n\t\t\t\u003ctd\u003e1519 kJ \/ 358 kcal\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003eFat\u003c\/td\u003e\n\t\t\t\u003ctd\u003e1.9 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003e- of which saturated\u003c\/td\u003e\n\t\t\t\u003ctd\u003e0.3 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\t\t\t\u003ctd\u003e73.8 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\t\t\t\u003ctd\u003e21.8 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003eFiber\u003c\/td\u003e\n\t\t\t\u003ctd\u003e4.1 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003eProtein\u003c\/td\u003e\n\t\t\t\u003ctd\u003e9.5 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd\u003eSalt\u003c\/td\u003e\n\t\t\t\u003ctd\u003e0.01 grams\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003eBy hand:\u003cbr\u003e1) Mix 500 g flour + 8 grams salt + 25 grams levain bio (2.5 heaping tablespoons) + about 350 ml lukewarm water (about 28°).\u003cbr\u003e2) Knead for about ten minutes to obtain a smooth and non-sticky dough.\u003cbr\u003e3) Let rest for 30 minutes in a large bowl covered with a damp cloth.\u003cbr\u003e4) Knead the dough again to gently knead out the excess air formed during rising.\u003cbr\u003e5) Shape the dough again and let it rise in a place with at least 20 °C for a minimum of 2 hours.\u003cbr\u003e6) Place in a preheated oven (220-230°C) for about 45 minutes.\u003cbr\u003e\u003cbr\u003eWith the bread machine: place the ingredients in the baking pan and follow the whole grain bread baking program (minimum 3 hours)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003cbr\u003eStore in a dry and cool place. Seal the bag tightly after opening and keep it in a cool, dry place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003eEkibio, \nZA La Boissonnette, \n07340 PEAUGRES, \nFrance\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCountry of origin\u003c\/b\u003e\u003cbr\u003eEU","brand":"Primeal","offers":[{"title":"100.00 Gram","offer_id":57912517263705,"sku":"844680","price":3.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2343\/1513\/files\/844680.jpg?v=1780500098","url":"https:\/\/www.biolovers.nl\/en\/products\/primeal-sourdough-spelt-100-gram","provider":"Biolovers","version":"1.0","type":"link"}