{"product_id":"terrasana-kombu-100-gram","title":"TerraSana Kombu 100 Gram","description":"\u003cb\u003eKombu\u003c\/b\u003e\u003cbr\u003eBy cooking kombu with your dish, you can add extra flavor to rice and beans. Japanese people use kombu in the same way that most Europeans use a bay leaf. Kombu comes from the northern island of Hokkaido, which, due to its cold climate, is the perfect place for growing kombu. Kombu naturally contains a lot of iodine. Although this is a good substance in itself, there is an upper limit to the daily amount for certain groups (pregnant women, people with thyroid conditions, and children). This is why you don't eat kombu, but cook it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003eDried kombu seaweed.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003ctable border=\"1\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:350px\"\u003e\r\n\t\u003ctbody\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e \u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eEnergy\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e152 kJ \/ 37 kcal\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eFats\u003cbr\u003e\r\n\t\t\t- of which saturated fatty acids\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e0 grams\u003cbr\u003e\r\n\t\t\t0 grams\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eCarbohydrates\u003cbr\u003e\r\n\t\t\t- sugars\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e2.4 grams\u003cbr\u003e\r\n\t\t\t0 grams\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eFiber\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e9.4 grams\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eProteins\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e1.8 grams\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eSalt\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e0.53 grams\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003eIodine\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e19.0 mg\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\u003c\/tbody\u003e\r\n\u003c\/table\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003eCook a (half) strip with rice, vegetables, or legumes for extra umami. Remove the strip after cooking; do not eat it. Want to make dashi? Soak 1 strip of kombu, 2 pieces of shiitake, and 1 liter of water for 4 to 20 hours in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003cbr\u003eStore in an airtight container in a dry, dark place at room temperature (max 20 °C) after opening.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003eTerraSana , \nP.O. Box 70, \n2450 AB Leimuiden\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCountry of origin\u003c\/b\u003e\u003cbr\u003eJapan","brand":"TerraSana","offers":[{"title":"100 Gram","offer_id":54264306336089,"sku":"893151","price":12.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2343\/1513\/files\/8713576271744_A1N1.png?v=1771440046","url":"https:\/\/www.biolovers.nl\/en\/products\/terrasana-kombu-100-gram","provider":"Biolovers","version":"1.0","type":"link"}