{"product_id":"terrasana-salade-pickle-pers-1200ml-1-stuks","title":"TerraSana Salad pickle press 1200ml 1 Piece","description":"\u003cb\u003eTerraSana Salad pickle press 1200ml\u003c\/b\u003e\u003cbr\u003eWith the pickle press (tsukemonoki), you can quickly, easily, and hygienically ferment vegetables and fruit at home. By fermenting, you enrich your food and change the flavor. In just a few hours, you give your food a delicious, unique taste. For vegetables, think especially of hard vegetables like beetroot, cabbage, carrot, onion, and pumpkin. Softer vegetables, such as cucumber, tomato, and spinach, become mushy quickly, so ferment these for a short time. Fruit is also good for fermenting. Think especially of peaches, plums, apricots, and exotic fruits like pineapple and mango.\r\u003cbr\u003e\r\u003cbr\u003eA few fermentation rules:\r\u003cbr\u003e\r\u003cbr\u003eThe longer you ferment, the stronger and sourer the flavors. \r\u003cbr\u003eThe more heat and the higher the humidity, the faster the fermentation process. Maintain room temperature.\r\u003cbr\u003eSalt initiates fermentation. Use about 2% salt based on the vegetable weight.\r\u003cbr\u003eIf you use too little salt, the vegetables will be less crunchy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUse\u003c\/b\u003e\u003cbr\u003eThis is how you make your own pickle:\r\u003cbr\u003e\r\u003cbr\u003eStep 1: place 400 g of your favorite finely chopped vegetables (or fruit) in the pickle press.\r\u003cbr\u003e\r\u003cbr\u003eStep 2: Add 2 tbsp of genmai su, ume su, or mirin.\r\u003cbr\u003e\r\u003cbr\u003eStep 3: Add 1 tsp of spices (optional).\r\u003cbr\u003e\r\u003cbr\u003eStep 4: knead 6-8 g of salt into the vegetables (2% of the vegetable weight).\r\u003cbr\u003e\r\u003cbr\u003eStep 5: be patient for a few hours. 1 hour for a lightly fermented taste, a few days for a truly fermented taste. 4 hours is always a good choice. Taste until you like it!\r\u003cbr\u003e\r\u003cbr\u003eStep 6: Drain the pickle and season your pickle with umeboshi, furikake, or tahini, for example.\r\u003cbr\u003e\r\u003cbr\u003eStep 7: store your pickle for 3 days in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003eTerraSana , \nP.O. Box 70, \n2450 AB LEIMUIDEN","brand":"TerraSana","offers":[{"title":"1.00 Stuks","offer_id":58203187446105,"sku":"859310","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2343\/1513\/files\/859310.jpg?v=1780500713","url":"https:\/\/www.biolovers.nl\/en\/products\/terrasana-salad-pickle-1200ml-1-pieces","provider":"Biolovers","version":"1.0","type":"link"}