{"product_id":"le-poole-rimboe-broodmix-5000-gram","title":"Le Poole Rimboe bread mix 5000 Gram","description":"\u003cb\u003eRimboe bread mix\u003c\/b\u003e\u003cbr\u003eLe Poole Rimboe bread mix\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003eGluten-free wheat starch \u0026lt;5ppm, whey powder (MILK), chia seeds, E412, apple fibers, MILK powder, potato glucose, rapeseed oil, stabilizer: E170, caramel\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e:\u003cbr\u003e\nEnergy 1495.8 kJ \/ 372 kcal\u003cbr\u003e\nFats 2.6 grams\u003cbr\u003e\n- of which saturated 0.1 grams\u003cbr\u003e\nCarbohydrates 77.6 grams\u003cbr\u003e\n- of which sugars 0.1 grams\u003cbr\u003e\nFiber 5.6 grams\u003cbr\u003e\nProteins 3.5 grams\u003cbr\u003e\nSalt 0 grams\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e450ml lukewarm water (max 25°C), 500g bread mix, 50g margarine or 2 tablespoons oil, 8g sugar, 4g salt, 7-10g dried yeast (for the oven) or 4g dried yeast (for the bread machine). Let rise for 1 hour. Bake at 180°C in the oven for 35-45 minutes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003cbr\u003eStore dry and sealed.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003eGluten-free Reform Le Poole, \nP.O. Box 103, \n2650AC  Berken en Rodenrijs","brand":"Le Poole","offers":[{"title":"5000.00 Gram","offer_id":58275915006297,"sku":"281928","price":27.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2343\/1513\/files\/8717703000597_A1N1.png?v=1781799527","url":"https:\/\/www.biolovers.nl\/en\/products\/the-pool-rim-bread-mix-5000-gram","provider":"Biolovers","version":"1.0","type":"link"}