{"product_id":"ts-import-saladepers-1-57-liter-1-stuks","title":"TS Import Salad Press 1.57 liter 1 Piece","description":"\u003cb\u003eTS Import Salad Press 1.57 liters\u003c\/b\u003e\u003cbr\u003ePlastic salad Press 1 x NM-1.57ltr - Rectangular\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUse\u003c\/b\u003e\u003cbr\u003eThis is how you make your own pickle:\r\u003cbr\u003e\r\u003cbr\u003eStep 1: place 400 g of your favorite finely chopped vegetables (or fruit) in the pickle press.\r\u003cbr\u003e\r\u003cbr\u003eStep 2: add 2 tbsp of genmai su, ume su, or mirin.\r\u003cbr\u003e\r\u003cbr\u003eStep 3: add 1 tsp of spices (optional).\r\u003cbr\u003e\r\u003cbr\u003eStep 4: knead 6-8 g of salt into the vegetables (2% of the vegetable weight).\r\u003cbr\u003e\r\u003cbr\u003eStep 5: be patient for a few hours. 1 hour for a lightly fermented taste, a few days for a truly fermented taste. 4 hours is always a safe bet. Taste until you like it!\r\u003cbr\u003e\r\u003cbr\u003eStep 6: drain the pickle and season your pickle with, for example, umeboshi, furikake, or tahini.\r\u003cbr\u003e\r\u003cbr\u003eStep 7: store your pickle for 3 days in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003eTerraSana , \nP.O. Box 70, \n2450 AB LEIMUIDEN","brand":"TS Import","offers":[{"title":"1 Piece","offer_id":54267967275353,"sku":"945829","price":31.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2343\/1513\/files\/4973221013844_A1N1.png?v=1776430748","url":"https:\/\/www.biolovers.nl\/en\/products\/ts-import-salad-press-1-57-liter-1-pieces","provider":"Biolovers","version":"1.0","type":"link"}