




Met 4% gojibessen, 3% kokosschaafsel en gezoete cranberries biedt deze muesli een opvallende mix van natuurlijke ingrediënten met uitgesproken smaken en texturen.
58.3% 4-korenvlokken* (TARWEvlokken*, HAVERvlokken*, GERSTvlokken*, ROGGEvlokken*), TARWEstroop*, rietsuiker*, zonnebloemolie*, TARWEbloem*, TARWEzemelen*, 4.0% gojibessen*, cranberries gezoet* (1.9% cranberries*, rietsuiker, zonnebloemolie*), 3.0% kokosschaafsel*.
(*) = van gecontroleerd biologische teelt.
| Voedingswaarde per 100g | |
| Energie | 1714 kJ / 410 kcal |
| Vetten - waarvan verzadigde vetten |
9,8 g 2,5 g |
| Koolhydraten - waarvan suikers |
68 g 24 g |
| Vezels | 9,3 g |
| Eiwitten | 8,8 g |
| Zout | 0,06 g |
Een krokante superfood-muesli is ideaal als knapperige basis voor ontbijt of tussendoortjes. Ze kan worden gegeten met yoghurt, melk of plantaardige alternatieven en gecombineerd met fruit voor extra smaak en variatie.
We ship with PostNL.
| Order amount | Shipping costs |
|---|---|
| €0 – €59,99 | €4,95 |
| €60+ | Free shipping |
As a result of rising costs with carriers, the rates for shipments outside the Netherlands have changed.
| Order amount | Shipping costs |
|---|---|
| €0 – €149,99 | €19,95 |
| €150+ | Free shipping |
The delivery time varies by country and is only an indication. Below you can see the average delivery time per destination.
Abroad, delivery is handled by the local postal or parcel service.After shipping, the relevant delivery service will be visible in the track & trace.
| Country | Estimated delivery time |
|---|---|
| Netherlands | 1 working day |
| Belgium | 1–2 working days |
| Germany | 2–3 working days |
| Austria | 3–4 working days |
| France | 3–5 working days |
| Spain | 3–5 working days |
| Italy | 3–5 working days |
| Other EU countries* | 2–10 working days |
*Andorra, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Finland, Hungary, Ireland, Croatia, Latvia, Lithuania, Poland, Portugal, Romania, Slovakia, Slovenia, and Sweden.
We do not ship outside of Europe.
© 2016-2026 Biolovers
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