Purasana Cacao beans vegan organic 200 Gram

Cacao beans vegan organic
Cacao beans are the seeds of the Theobroma cacao, a small evergreen tree that grows in tropical climates. Cacao naturally contains many nutrients and phytonutrients.
Cacao was long underestimated because of the fat and sugar contained in processed cacao (chocolate). Cacao beans are naturally high in fiber.

Ingredients
100% organic & raw cacao beans (Theobroma cacao) from Peru.

Nutritional value

Average nutritional value per 100 g
Energy 1433 kJ / 342 kcal
Fat 24.5 g
Of which saturated 14.4 g
Carbohydrates 10.8 g
Of which sugars 8.7 g
Fiber 32.7 g
Proteins 19.8 g
Salt 0.43 g
¹ from naturally occurring sodium

Usage
Cacao beans (peeled and broken) are ideal for use in various types of chocolate preparations. They also taste delicious as an addition to cereals, by the handful, and even in a salad.

Storage
Store in a dry place & close the bag tightly after each use.

Manufacturer / Distributor
Purasana NV, Heulestraat 104, 8560 Gullegem, Belgium

Country of origin
Peru