TerraSana Organic Shoyu 125 Milliliters

Shoyu organic
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed in a particularly traditional way by Japanese who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.

Ingredients
water, soybeans*, wheat*, sea salt, koji fermentation *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 264kJ, Energy(kcal) 62kcal, Total fat 0.1g, Saturated fat 0g, Total carbohydrates 6.2g, Sugars 0g, Dietary fiber 0.7g, Total protein 8.8g, Salt 12g, Sodium 4815mg

 

Usage
Use as a substitute for salt, as a dip for sushi, or as a base for your sauce or dressing.

Storage
Store in the refrigerator after opening until the expiration date.

Manufacturer / Distributor
TerraSana , P.O. Box 70, 2450 AB LEIMUIDEN

Country of origin
Japan