Amanprana Java matcha sugar + organic vitamin D

Gula java matcha + vitamin D organic
The health value of organic Gula Java Matcha is 10 to 15 times higher than that of green tea. With Gula Java Matcha, you consume the whole leaf. With tea, you throw away the leaves. The antioxidative power of the polyphenols (catechins and tannins) is very high. With Gula Java coconut blossom sugar for energy, minerals, and antioxidants.
Because 70% of Europeans face a vitamin D deficiency, plant-based Vitamin D(2) has been added to Gula Java Matcha.

Ingredients
80% unrefined coconut blossom sugar°, 20% Matcha Kotobuki. 400g, Bovis 10.500, -20 Yin, GI 30 ORAC 35.460 per 100g FairWorld°

Nutritional value

Nutritional value

Energy	1515kj/362kcal
Fats	0.8 g
of which saturated	0.2 g
Carbohydrates	80.6 g
of which sugar	74.1 g
Fibers	8.1 g
Proteins	4.0 g
Salt	0 g

 

Usage
Add 1 teaspoon (5g) or 1 heaping tablespoon (15g) Gula Java Matcha +vit. D to 1 cup of water, milk, or grain drink. For a warm or cold drink full of energy. With extra vitamin D (plant-based).

Storage
store in a dry place / to be used as a healthy energy drink or in all your dishes

Manufacturer / Distributor
Noble-House NV, Brechtsebaan 42 Unit 70, B-2900 Schoten

Country of origin
Indonesia, Japan