Aromedica Bamboo Salt
EAN: 8720938358210
€99,95
1000 gram (€99,95 / kilogram)
In stock
Shipped tomorrow
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Omschrijving
Bamboo salt
AROMEDICA bamboo salt is sea salt that is traditionally roasted several times in bamboo tubes. Packed in bamboo tubes sealed with red clay, the salt is then roasted in ovens fueled by pine wood. After that, the salt is removed from the bamboo, beaten loose, and repackaged in a new bamboo tube. This cycle is repeated one to nine times, and the temperature increases with each roasting cycle, from 1000 to 1500 degrees Celsius.
The roasted salt derives from the bamboo an increasingly higher mineral content, which increases with the number of roasting processes. The salt is very basic and depending on the concentration, the pH value varies between 9 and 12. For this reason, it is said that bamboo salt can bring a microorganism overloaded with acid back into balance. The complex production process is still carried out in the traditional way, without using mass production techniques. This results in a rare and valuable product that is only available in limited quantities.
This bamboo salt is a hygroscopic product.
Ingredients
>95% sea salt, bamboo carbon.
Usage
The roasted bamboo salt has an extremely salty taste, is fine like powdered sugar, and feels very pleasant. Bamboo salt is suitable for salting raw vegetables. It provides a unique flavor experience to typical Korean dishes with rice or millet.
Storage
Store in a dry and cool place.
Manufacturer / Distributor
Novaro Pharma, Nel Vietsstraat 14c, 6702 DB Wageningen
AROMEDICA bamboo salt is sea salt that is traditionally roasted several times in bamboo tubes. Packed in bamboo tubes sealed with red clay, the salt is then roasted in ovens fueled by pine wood. After that, the salt is removed from the bamboo, beaten loose, and repackaged in a new bamboo tube. This cycle is repeated one to nine times, and the temperature increases with each roasting cycle, from 1000 to 1500 degrees Celsius.
The roasted salt derives from the bamboo an increasingly higher mineral content, which increases with the number of roasting processes. The salt is very basic and depending on the concentration, the pH value varies between 9 and 12. For this reason, it is said that bamboo salt can bring a microorganism overloaded with acid back into balance. The complex production process is still carried out in the traditional way, without using mass production techniques. This results in a rare and valuable product that is only available in limited quantities.
This bamboo salt is a hygroscopic product.
Ingredients
>95% sea salt, bamboo carbon.
Usage
The roasted bamboo salt has an extremely salty taste, is fine like powdered sugar, and feels very pleasant. Bamboo salt is suitable for salting raw vegetables. It provides a unique flavor experience to typical Korean dishes with rice or millet.
Storage
Store in a dry and cool place.
Manufacturer / Distributor
Novaro Pharma, Nel Vietsstraat 14c, 6702 DB Wageningen
Voordelen
- Zorgvuldig geselecteerd assortiment
- Snelle levering uit eigen voorraad
- Hoge klanttevredenheid
Ingrediënten
>95% zeezout, bamboe koolstof.
Gebruiksaanwijzing
Verzendinformatie
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| Orderbedrag | Verzendkosten |
|---|---|
| €0 – €59,99 | €4,95 |
| €60+ | Gratis verzending |
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