Beltane Thai curry mix organic

Thai curry mix organic
Beltane Thai curry mix organic

Ingredients
Spice mix 1 for frying: salt, garlic*, ginger*, coriander*, galangal*, chili pepper*, cinnamon*, turmeric*, bay leaf. Spice mix 2 for stewing: rice flour*, potato starch*, salt, onion*, soy sauce* (SOYBEANS*, maltodextrin*, salt), carrot*, raw cane sugar*, CELERY*, leek*, pepper*, basil*, lovage*, lemongrass*, acidity regulator: citric acid, sunflower oil*, lemon oil*, anti-caking agent: silicon dioxide. *controlled organic

Nutritional value

Nutritional values per 100g spice mix
Energy	1054 kJ / 250 kcal
Fats	2.6 g
of which saturated fatty acids	0.4 g
Carbohydrates	44.8 g
of which sugars	15.4 g
Fiber	8.4 g
Proteins	6.8 g
Salt	25.9 g

Usage
1. Cut the chicken breast or tofu into cubes and the vegetables into strips. Prepare the coconut milk.
2. Add 2 tablespoons of vegetable oil (e.g., sesame oil) along with spice mix 1 (the small bag) to a non-stick pan.
Place this on the heat and warm the mixture. Add the chicken breast or tofu as soon as you start to smell the spices and sauté it. Then add vegetables and sauté together.
3. Then stir the coconut milk and spice mix 2 (the large bag) into the mixture. Finally, simmer covered for 6 minutes. Stir occasionally while doing so.

Storage
Store in a dry place.

Manufacturer / Distributor
Beltane Naturkost GmbH, Adolf-Kolping-Straße 36, 86381 Krumbach, Germany

Country of origin
EU/Non-EU