Biotona Organic Cacao Nibs

Organic cacao nibs
Biotona organic Raw Cacao nibs come from the beans of Theobroma cacao, a tree that grows in the fertile soil of South American forests.

Originally, cacao was used by the Aztecs and Mayans in spiritual rituals, but was introduced to Europe by the Spaniards. Biotona Cacao nibs from Peru are obtained through simple coarse grinding of fermented, sun-dried, and organic Criollo cacao beans.
This results in delicious crunchy cacao nibs, 100% pure and raw, with no additives, and retaining all the phytonutrients of natural origin. Just as cacao should be eaten!

Ingredients
Cacao nibs* (100%) (Theobroma cacao) *organic farming

Nutritional value

Nutritional value per 100g
Energy value	2310 kJ 559 kcal
Fats	47 g
of which saturated fatty acids	30 g
Carbohydrates	11 g
of which sugars	0.6 g
Dietary fibers	22 g
Proteins	14 g
Salt	0.03 g

Usage
Use the crunchy Biotona organic Cacao Nibs Raw at your breakfast together with other superfoods in a muesli, in your favorite pastry, sprinkle them on a fruit salad, pudding or enjoy them pure, as an intensely flavored and crunchy snack. 5 to 15 g (1 to 3 teaspoons) per day

Storage
Store in a dry and closed place.

Manufacturer / Distributor
KeyPharm Laboratories, Siemenslaan 11, 8020 Oostkamp, Belgium

Country of origin
Peru