Chocolatemakers Gorilla extra dark 92% organic

Gorilla extra dark 92% organic
Chocolatemakers Gorilla Extra Dark 92% organic

The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered Gorilla in Congo and that of the Orangutan in Indonesia are protected.

- 100% Gluten-free
- Produced using solar energy
- 100% Organic chocolate
- Zero waste & plastic-free

The Virunga area is located at the crossroads of Uganda, Rwanda, and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

By planting cocoa, land is restored and deforestation is countered. This keeps the 'Virunga National Park' intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are mainly found, the flavor of the beans is strong, you taste pure, uncomplicated chocolate.

Ingredients
cocoa mass*, cocoa butter*, palm sugar*. At least 92% cocoa solids. *Organic farming.

Nutritional value

Nutritional value per 100 grams
Energy kcal	635.0
Energy kJ	2657.6
Fat	55.9 g
Of which saturated	33.4 g
Carbohydrates	13.7 g
Of which sugar	7.9 g
Fibers	18.5 g
Proteins	10.1 g
Salt	0.2 g

Storage
Store in a cool, dry place between 12 - 18 degrees. Do not store in the refrigerator.

Manufacturer / Distributor
Chocolatemakers, Radarweg 32A, 1042 AA Amsterdam

Country of origin
Congo / Netherlands