Finax Gluten-Free Oat Bread Mix

Gluten-Free Oat Bread Mix
Finax Gluten-Free Oat Bread Mix

Ingredients
Gluten-free wheat starch (max 2 mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed flaxseed, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour improver [wheat starch (gluten-free, max 2 mg gluten/100g), enzyme (amylase)].

Nutritional Value

Nutritional value per 100 grams
Energy	1430 kJ / 340 kcal
Fat	1.0 gram
- of which saturated	<0.5 gram
Carbohydrates	77 gram
- of which sugars	4.0 gram
Fiber	4.0 gram
Proteins	4.0 gram
Salt	1.6 gram

 

Usage
Recipe for oat bread mix
Add yourself:
450 g Finax Gluten-Free Oat Bread Mix
4 dl lukewarm water (37°C)

Preparation:
1. Pour the mix into a mixing bowl.
2. Add water.
3. Knead the dough for about 5 minutes with a mixer with dough hooks.
4. Place the dough on a breadboard dusted with (gluten-free) flour, cover your hands with flour, and shape an even loaf without cracks. Brush off excess flour from the bread.
5. Let rise for about 35 minutes under a damp tea towel on a baking sheet covered with baking paper.
6. Make the bread slightly moist and make a few diagonal cuts in the bread with a sharp knife.
7. Bake for about 10 minutes at the bottom of the oven at 250°C.
8. Then lower the temperature to 200°C and bake for another 25 minutes.
9. Moisten the outside of the bread immediately when it comes out of the oven. Let cool without a tea towel on a rack.

Tip: To give the bread an even better crust, you can spray water in the oven when you put the bread in.
- The sliced bread is very suitable for toasting.
- Slice the bread and freeze it so you can enjoy delicious bread every day.

Storage
Store in a dry place, not above normal room temperature, away from products with a strong odor.

Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede