Langelus Camusettes organic spelt 2 Pieces

Spelt Camusettes organic
Langelus Spelt Camusettes organic

Ingredients
Stone-ground SPELT flour*/** 42%, water, sourdough* (SPELT flour*/**, water, WHEAT flour*/**), unrefined sea salt. *from controlled organic farming **Ingredient from a fair trade relationship (Agri-Ethique-France)

Nutritional value

Average nutritional value per 100g baked bread		RI*
Energy	1673 kJ / 274 kcal	14%
Fats - of which saturated fatty acids	18 grams 0.4 grams	2% 2%
Carbohydrates - of which sugars	54 grams 0.5 grams	20% 1%
Fiber	4.1 grams
Proteins	9.9 grams	19%
Salt	1.3 grams	21%
Phosphorus	176 mg	25%
*RI = Reference Intake

Usage
In the oven: Preheat the oven to 220°C. Remove the bread from the packaging; lightly moisten the bread with water and bake for 15 minutes.

In a toaster: Slice and toast in a toaster for max. 3 minutes.

Storage
Store unopened at room temperature.
After opening, close the packaging again. The bread will then be good for another 2 weeks in the refrigerator.

Manufacturer / Distributor
BioFournil , La Camusière, 49600 Le Puiset Doré, France

Country of origin
EU/Non-EU