Lima Tamari 25% less salt organic 1 Liter

Tamari 25% less salt organic
The first tamari on the market with a lower salt content, an essential addition to Lima's range of soy sauces. Tamari with 25% less salt caters to the desires of consumers who want to eat less salt while still enjoying the flavor of tamari. Salt is best consumed in moderation to harness all the benefits for our body. Excessive salt consumption has the opposite effect. It is naturally present in our body as a mineral. We do need salt in our diet, but with moderate use. Tamari is a precious flavoring that is eagerly used in natural cuisine because it provides a rich, complex taste. Just like Lima's classic Tamari, the "25% less salt" Tamari is gluten-free. Lima guarantees non-GMO soy, 100% organic.

Ingredients
water, SOYbeans*, sea salt 10.3%, alcohol*, A. Oryzae. *from organic farming

Nutritional value

Average nutritional value per	g/100ml	portion 5ml	%RI	NR
Energy	405 kJ	20 kJ
	96 kcal	4.8 kcal	0	2000 kcal
Fat	0 g	0 g	0	70 g
of which saturated fatty acids	0 g	0 g	0	20 g
of which monounsaturated fatty acids	0 g	0 g
of which polyunsaturated fatty acids	0 g	0 g
Carbohydrates	5.3 g	0 g	0	260 g
of which sugars	1.7 g	0 g	0	90 g
Fiber	0.9 g	0 g
Proteins	12 g	0.6 g	1	50 g
Salt	10.3 g	0.5 g	9	6 g
RI: Reference intake of an average adult (8 400 kJ/2 000 kcal)

Usage
Tamari is used in cooking and at the table to flavor stews, pasta broth, soup, stir-fried vegetables, salad dressings, marinades, stir-fry dishes… Tamari pairs excellently with rice vinegar, garlic, ginger, and mustard.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Non-EU