Lima Umeboshi plums organic 200 Gram

Umeboshi plums organic
The Ume apricot, whose brine also provides Ume Su vinegar, is grown in Japan and has a strong and slightly sour taste. It undergoes a lactic acid fermentation of about a month in sea salt brine, with shiso leaves giving it a beautiful red color. In Umiboshi, the Ume is offered to you as a whole fruit, which can be cut into pieces; the Umeboshi Paste is exactly the same product, but in the form of a puree that can be diluted.

Ingredients
umeboshi* (Prunus mume), shiso leaves* (Perilla frutescens), sea salt. *from organic farming.

Nutritional value

Nutritional values

	g/100 ml	Serving 10g	% RI*	RI*
Energy (kJ)	181	18
Energy (kcal)	43	4	0.22	2000
Fat	0.30	0.03	0.04	70g
> of which saturated	0.10	0.01	0.05	20g
> monounsaturated	0.00	0.00
> polyunsaturated	0.00	0.00
Carbohydrates	6.70	0.67	0.26	260g
> of which sugars	0.10	0.01	0.01	90g
Dietary fibers	4.90	0.49	1.96	25g
Proteins	1.00	0.10	0.20	50g
Salt	16.84	1.68	28.06	6g

Usage
Umeboshi paste and umeboshi are two pleasantly salted spices with a refreshing aroma that enhance the flavor of sauces, pickles, vinaigrettes, mayonnaises, cooked vegetables (such as broccoli, cauliflower...), rice, sushi, sashimi, etc. When finely chopped, shiso leaves are delicious in sushi or mixed with sautéed vegetables.

Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium

Country of origin
Non-EU