Mattisson Organic Coconut Aminos

Organic coconut aminos
What are Coconut aminos?
Coconut aminos are a popular alternative to traditional soy sauce. Made from the fermented nectar of coconut blossoms combined with sea salt, coconut aminos offer a delicious, slightly sweet, and savory flavor. This versatile ingredient is increasingly used in healthy kitchens due to its unique taste and numerous health benefits.

Benefits of Coconut aminos
Coconut aminos are gluten-free, soy-free, and low in sodium, unlike many regular soy sauces. Coconut aminos are not only healthy but also sustainable. Coconut trees require little water and provide multiple products such as coconut water, coconut oil, and blossom nectar, contributing to efficient agriculture.

Coconut aminos are a source of calcium. Calcium contributes to proper blood clotting, is necessary for the normal growth and development of children's bones. Calcium is good for calcium metabolism and contributes to normal cell division. Calcium also activates natural energy in the body, contributes to strong teeth, helps with the normal functioning of muscles, supports digestion, and contributes to the normal functioning of nerves.  

Ingredients
>50% Coconut blossom nectar*, mangosteen*, water, sea salt, calcium carbonate (stabilizer). * Organic

Nutritional value

Nutritional value per 100 g
Energy	752 kJ / 180 kcal
Fat	<0.02 g
of which saturated fatty acids	0 g
Carbohydrates	44.1 g
of which sugars	33.5 g
Fibers	1.6 g
Proteins	0.8 g
Salt	6.9 g

Usage
Coconut aminos are incredibly versatile and can be used in a variety of dishes, such as marinades, stir-fries, salad dressings, as a dip, or as a substitute for spices in soups and stews.

A tasty alternative to soy sauce, low in sodium. Suitable for Asian dishes and marinades.

Storage
Store in a cool, dry, and closed place.
Keep out of reach of children

Manufacturer / Distributor
Mattisson Healthcare B.V., Middenweg 16, 3401 MB IJsselstein