Mattisson Chickpea Protein 400 Gram

Chickpea protein
Mattisson Chickpea protein

Ingredients
100% Chickpea Protein

Nutritional value

Nutritional value per 100 grams
Energy	1988.7 kJ / 475 kcal
Fat	22.6 g
Of which saturated	3.72 g
Carbohydrates	3 g
Of which sugars	0 g
Proteins	63 9
Fiber	4 g
Salt	1.8 g
Iron	17 mg
Alanine	2.78 g
Arginine	5.94 g
Aspartic acid	7.54 g
Cysteine	1.3 g
Histidine	1.78 g
Isoleucine	3.14 g
Leucine	5.61 g
Lysine	4.35 g
Methionine	1.34 g
Phenylalanine	4.26 g
Proline	2.67 g
Serine	3.47 g
Threonine	2.28 g
Tryptophan	0.56 g
Tyrosine	2.22 g
Valine	3.07 g

Usage
Chickpea Protein is suitable for daily use. It can be used both before and after training, during meals, or before going to sleep.
Usage advice: Mix 2 scoops (approx. 30 g) in a blender, mixer, or shaker with 250 ml of water, fruit juice, or smoothie. Also suitable as an extra addition to muesli breakfast.
Additionally, it is also delicious to use as a substitute for flour in baked goods such as pancakes, bread, pastries, cookies, or cake (replace 25% of the original flour). Chickpea Protein has a savory taste.

Storage
Store in a cool, dry, and closed place.

Manufacturer / Distributor
Mattisson B.V., Middenweg 16, 3401 MB IJsselstein

Country of origin
China