Mattisson Maca powder blend yellow, red & black organic

Mattisson Maca powder blend yellow, red & black organic
Maca (Lepidium meyenii) is a root vegetable that grows at high altitudes, between 3000 and 4500 meters above sea level, in the Peruvian Andes. Black Maca is the rarest. Red Maca has the most active substances. Yellow Maca is the most well-known. Maca is the only edible plant that survives at this altitude and is also referred to as the Ginseng of the Andes.

Composition

Composition
40% Organic Red Maca (Lepidium meyenii)
40% Organic Yellow Maca (Lepidium meyenii)
20% Organic Black Maca (Lepidium meyenii)

Nutritional value per 100 g per 6 g
Energy 1442 kJ 87 kJ 345 kcal 21 kcal
Fat 1.1 g 0.1 g 
of which saturated fatty acids 0.0 g 0.0 g
Proteins 12.3 g 0.7 g
Carbohydrates 68.7 g 4.1 g
of which sugars 27.7 g 1.7 g
Fiber 10.7 g 0.6 g                                                                                                                              
Salt <0.1 g <0.01 g

Ingredients
Red Maca* (Lepidium meyenii), Yellow Maca* (Lepidium meyenii), Black Maca* (Lepidium meyenii). *Organic

Usage
Mix 1-2 level teaspoons (approx. 3 g) of Absolute Maca powder 1-3 times daily in muesli, yogurt, and/or fruit drink.

Storage instructions
Store in a cool, dry, and closed place.

Manufacturer / Distributor
Mattisson BV, Middenweg 16, 3401 MB IJsselstein

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store in a dry, closed place at room temperature, unless otherwise advised on the label.

Consult a specialist before using supplements in case of pregnancy, lactation, medication use, and illness.