Orthica Kelp 150

Orthica Kelp 150

In the Netherlands, there is not much iodine naturally present in food. Therefore, it is added to table salt (Jozo), bread, bread substitutes, and some processed meats. Vegetarians and people who eat little bread, no iodized salt, and little or no fish may risk getting insufficient iodine. Kelp is known as a natural source of iodine.

Contains no yeast, sucrose, synthetic preservatives, synthetic colorants, fragrances, or flavorings.

Suitable for vegetarians and vegans.

Claims
- Iodine contributes to normal thyroid function and energy metabolism

Composition

Composition per daily dosage of 1 tablet:		% RI*
Ascophyllum nodosum extract (kelp)	191 mg
- 0.0785 % iodine	150 mcg	100%
*RI = Reference Intake

Ingredients
Ascophyllum nodosum extract, filler (microcrystalline cellulose, hydroxypropyl cellulose), anti-caking agent (magnesium salts of fatty acids, silicon dioxide).

Usage
The recommended dosage is 1 tablet per day, unless otherwise advised. Preferably take during or after a meal.

Storage advice
Store dry and at room temperature.

Responsible for marketing
MCO Health BV - Orthica

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store dry, closed, and at room temperature, unless otherwise advised on the label.

Consult a professional before using supplements in case of pregnancy, lactation, medication use, and illness.