RUF Marble Cake Mix

Cake mix marble
Ruf Cake mix Marble gluten-free

Ingredients
Baking mix: corn starch, sugar, corn flour, rice flour, humectant, sorbitol, baking powder (food acid diphosphate, raising agent sodium bicarbonate), thickening agent quarpit flour, aroma, salt. Cocoa mix: sugar, low-fat cocoa powder 40%

Nutritional value

Nutritional value per 100 grams after preparation:
Energy 1864 kJ / 446 kcal
protein 4.3 g,
carbohydrates 50.7 g
of which sugar 22.5 g,
fat 24.9 g,
salt 0.8 g

Usage
Requirements: Batter, baking mix, 200 grams of soft margarine or butter, 3 eggs, 1 tablespoon of water, a small amount of starch for the baking pan.

Preparing the batter
Baking mix, margarine, water, and eggs in a mixing bowl and beat with an electric mixer first on the lowest setting and then on the highest setting for 3 minutes until creamy.

Grease a baking pan (approx. 25 cm rectangular) and dust with starch, spoon 2/3 of the batter into it. Stir cocoa mix, 1 tablespoon of water into the remaining batter and spoon it onto the light batter, drawing a fork in a spiral motion through both batter parts. Bake the cake in the middle of a preheated oven (approx. 60 min.) Before removing the cake from the oven, check with a wooden skewer to see if it is done.

After baking, loosen the cake from the pan and let it cool on a cake rack.

Baking time and temperature: Top and bottom heat approx. 180°C*
Gas oven setting 3, Convection oven approx. 160° - baking time approx. 60 min

Manufacturer / Distributor
Ruf Lebensmittelwerk KG, D49610 Quakenbruck, Germany