Schar Brown Bread Mix Gluten-Free

Brown Bread Mix
Dr Schar Brown Bread Mix

Ingredients
Corn starch, flaxseed meal (12%), buckwheat flour (8%), pea bran, rice bran, apple fibers, sugar, thickening agent: guar gum, salt.

Nutritional value

Nutritional value per 100 grams
Energy value	1375 kJ (326 kcal)
Proteins	6.1 g.
Carbohydratesof which sugars	63.0 g.2.1 g.
Fatsof which saturated	2.6 g.0.5 g.
Fiber	13.0 g.
Salt	0.75 g.

Usage
For brown bread: 500 grams Mix It Dunkel, 6 grams oil, 10 grams dry yeast or 12 grams fresh yeast, 630 ml water, 8 grams salt.

Put the flour mix in a bowl. Mix the Mix It Dunkel with the dry yeast and the water. If you are using fresh yeast, dissolve it in some lukewarm water (30℃) and pour it into the flour. Add the salt and knead everything for about 2 minutes with a mixer with dough hooks on the lowest setting. Then, without turning off the mixer, add the oil to the dough, increase the mixer speed, and knead the dough for another 4-5 minutes. Place the dough in a greased and floured baking pan. Smooth it out. Cover the bread pan with a damp tea towel or plastic wrap and let the dough rise in a warm place for about 30-45 minutes (until it has doubled in size). Brush the risen bread with some sunflower oil; this will give it a nice brown crust after baking. In the meantime, place a heatproof dish with water at the bottom of the oven and preheat to 190°C (with top and bottom heating). Bake the bread for 60 minutes until done. Remove the bread from the oven, turn the pan upside down, and only slice the bread when it has completely cooled. Store the bread in the refrigerator.

Storage
Store in a dry and closed place.

Manufacturer / Distributor
Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp, Netherlands

Country of origin
Austria