Schnitzer Buckwheat Bread gluten-free organic 250 Gram

Buckwheat Bread gluten-free organic
Schnitzer Buckwheat Bread gluten-free

Ingredients
Buckwheat sourdough* (buckwheat wholemeal flour*, water), water, corn flour*, SOY flour*, buckwheat wholemeal flour*, sunflower seeds*, millet wholemeal flour*, rice flour*, sea salt, apple fibers*, emulsifier: SOY lecithins* *= from controlled organic cultivation

Nutritional value

Nutritional value per 100 grams:
Energy	850 kJ / 202 kcal
Fats	6.2 grams
of which saturated	0.9 grams
Carbohydrates	27 grams
of which sugars	1.8 grams
Fibers	3.6 grams
Proteins	8 grams
Salt	1.1 grams
Magnesium	97 mg (32% RI*)
*RI = Reference Intake

 

Store
After opening, store in the refrigerator and consume within 2 days.

Manufacturer / Distributor
Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp, Netherlands