Terranova Fermented Black Garlic 50 Vegetarian Capsules

Terranova Fermented black garlic 300 mg
Fermented Black Garlic (FBG22) 300 mg

What is FBG22™?
FBG22™ is an extract of black garlic obtained from fresh garlic (Allium sativum L.) that has been fermented for a certain period at a controlled temperature and humidity.
FBG22™ stands out above all other black garlic ingredients by:
» a triple fermentation at mild temperature
» fermentation time between 80 and 90 days which is exceptional
» correct moisture
» very high antioxidant content
» extract with at least 10 mg/g SAC, one of the highest levels achieved through a natural process!

FBG22™ is a good source of:
» Vitamins and minerals: calcium, iron, magnesium, phosphorus, potassium, selenium, vitamin B6 & C and zinc.
» Antioxidants: increased levels of antioxidant components such as the organic sulfur compounds like SAC
» Polyphenols and flavonoids: increased levels of these substances due to fermentation process

Active substances

Organic sulfur compounds (water soluble)
» S-allyl cysteine (SAC)
» S-allyl mercaptocysteine (SAMC)
It has been shown that these two compounds are the main active substances in black garlic.

Organic sulfur compounds (fat soluble)
Diallyl sulfide, triallyl sulfide, diallyl disulfide, diallyl polysulfide, ajoene

Other components
» Bioflavonoids
» Selenium
» Amino acids and ACE-inhibiting dipeptides
» Other substances such as tetrahydro-beta-carbolines, N-fructosylglutamate, N-fructosylarginine, Nα (1-deoxy-D-fructos-1-yl)-L-arginine

Black garlic exhibits increased bioactivity and contains more than twice the antioxidant capacity compared to raw garlic.


SAC, the main component
The aging process that transforms white garlic into black garlic leads to:
» a decrease in the compound allicin
» an increase in other compounds such as S-allylcysteine (SAC) and S-allylmercaptocysteine (SAMC).

SAC is:
» a powerful antioxidant
» easily absorbable
» less toxic than other compounds typically found in garlic

Many of the benefits of black garlic are based on SAC, the key component of the aging process.

THE GREAT BENEFIT OF FERMENTATION (1)
Biotransformation of secondary plant compounds into their bioactive form through our patented lactic acid fermentation!
Fermentation is:
» a traditional microorganism-driven herbal pre-treatment process
» mimicking gut flora-mediated biotransformation of herbal components
» generating a variety of biologically active macromolecules such as protease, amylase, cellulase, and esterase by microorganisms. These enzymes are the key players in the chemical reaction(s) involved in the medicinal fermentation process, as they break down the plant ingredients and transform them into new entities.

During fermentation, microbial enzymes convert poorly available herbal components into more easily absorbable health-promoting metabolites!


THE GREAT BENEFIT OF FERMENTATION (2)
Innovative functionally oriented and microbial fermentation

» Metabolizing and converting active ingredients into functional and bioactive components that offer various health benefits.
» Ensuring that certain bioactive substances can reach a maximum level
» Many microbes can use active herbal ingredients as substrates to produce new compounds
» Herbal medicines can be concentrated because microorganisms can consume non-medicinal components during their growth phase, such as proteins, sugars, and other substances.
» Elimination of antinutrient components from the herbs that significantly affect product properties such as bioactivity and digestibility.
» Research shows that fermentation mediates the improvement of the pharmacological properties and therapeutic efficacy of plant products against various diseases, such as immunity and mild inflammation. Furthermore, it has been shown that the natural fermentation by lactic acid bacteria improves the following:
> total content of polyphenols and flavonoids
> antioxidant effect

Garlic/knoflook
- Antioxidant, protecting against free radicals*
- Good for cholesterol levels*
- Good for the heart*
- Supports the immune system*
*Health claim pending European approval.

Composition

Composition per daily dosage of 1 capsule:
Fermented black garlic bulb [FBG22™]* – (Allium Sativum)	200 mg
Typical test: ≥2 mg S-allylcysteine
Ginger rhizome/root (Zingiber officinale) freeze-dried – organic	100mg
Vegetarian capsule shell (hydroxypropylmethylcellulose)
*FBG22™ is a registered trademark of Fermedics BV

 

 

 

Ingredients
Fermented black garlic bulb [FBG22™]* – (Allium Sativum), Ginger rhizome/root (Zingiber officinale) freeze-dried – organic

Usage
1 capsule daily during a meal.

Storage instructions
If you are taking anticoagulant (blood-thinning) medications or other prescribed medications, consult a doctor before use.

Manufacturer / Distributor
Holland Pharma, Bosberg 41, 7271 LE Borculo

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store in a dry, closed place at room temperature, unless otherwise advised on the label.

Consult a specialist before using supplements in case of pregnancy, lactation, medication use, and illness.