Vitakruid Matcha premium sunmatcha kokyu from Japan

Vitakruid Matcha premium sunmatcha kokyu from Japan
SunMatcha® Kokyu: organic Japanese matcha powder
Matcha is a finely ground green tea made from shade-grown tea leaves, derived from the tea plant Camellia Sinensis. Its origins date back to the traditional Japanese tea ceremony, yet it has also found its place in modern life.

SunMatcha® Kokyu is a patented matcha of exceptional quality, sourced from Japan. Japanese matcha is very rare and makes up only 5.7% of the global matcha market. The tea is carefully cultivated in the renowned regions of Shizuoka, Mie, Aichi, and Kyoto, where the climate and soil conditions are optimal for tea cultivation.

From shade cultivation to fine powder – the creation of SunMatcha® Kokyu
1. Traditional shading technique
Our SunMatcha® Kokyu is grown according to the traditional Japanese shading technique, a refined form of shade cultivation that has been practiced for generations in Japan. In this method, the tea plants are carefully covered with cloths or mats for 30 days, filtering up to 90% of sunlight. This controlled shading technique encourages the plant to produce extra polyphenols, antioxidants that naturally act as UV protection for the plant.

Additionally, the shading technique stimulates the production of chlorophyll, which contributes to the deep green color of the leaves and a soft, full flavor. Thanks to this traditional approach, SunMatcha® Kokyu not only contains a rich profile of bioactive substances but also the characteristic quality and refinement you can expect from real Japanese matcha.

2. Hand-picked during the first and second harvest
For SunMatcha® Kokyu, we exclusively use leaves that are hand-picked during the first (Ichibancha) and second (Nibancha) harvest. During these periods, the quality of the leaves is at its highest: full of flavor, fresh in color, and rich in bioactive components.

3. Gentle steaming to preserve flavor
Immediately after harvesting, the leaves are briefly steamed. This helps them retain their bright green color and characteristic aroma while preventing oxidation.

4. Slow and careful drying
The leaves are slowly dried in four sessions of forty minutes with hot air. This process of over three hours ensures a stable, dry base without loss of nutritional values.

5. Freezing for maximum freshness
To maintain quality, the dried leaves are stored at low temperatures – from 5°C to as low as -18°C. This way, the aromas, structure, and composition are optimally preserved until the grinding process begins.

6. Removal of stems and veins
For grinding, stems and veins are carefully removed. Only the soft, green part of the leaf is used – which ensures a silky smooth texture and a subtle, creamy flavor.

7. Artisanally ground with stone mills
Finally, the leaves are slowly ground with medium-sized stone mills. This traditional method prevents burning and oxidation, ensuring that the powder retains its freshness, color, and nutrient value.

Refined aroma and a smooth, rich flavor
Because our organic, shade-grown matcha is cultivated and processed according to traditional Japanese methods, the tea develops a refined aroma and a rich flavor. The result? A smooth, creamy matcha with a subtle sweetness and a mild, earthy undertone.

The presence of L-Theanine, an amino acid that increases during the shading process, provides a unique, umami-like flavor. No sharp bitterness, but a soft aftertaste that lingers pleasantly.

Traditionally, matcha is prepared as a warm drink with water, carefully whisked to a light frothy texture. But it also shines in a latte with plant-based milk or as a refreshing cold drink. Versatile for any time of the day.

For the preparation of matcha, traditional tools are used, allowing you to fully appreciate the authentic taste and experience:

- A bamboo measuring spoon (chasaku)
- A matcha bowl (chawan)
- A bamboo whisk (chasen)

Perfectly balanced thanks to quadruple standardization
At SunMatcha® Kokyu, it's about more than just the refined taste. Thanks to the quadruple standardization, each serving contains a carefully balanced ratio of caffeine (23 mg), L-theanine (8.5 mg), polyphenols (105 mg), and EGCG (42 mg) – important bioactive substances that contribute to the unique effects of matcha.

Additionally, SunMatcha® Kokyu naturally contains a wide spectrum of antioxidants, flavonoids, vitamins, and minerals. This powerful mix supports your body in a natural way, day in and day out. This way, you not only enjoy a soothing moment for yourself but also a cup full of nutrients – straight from nature.

Certified quality
At SunMatcha® Kokyu, you know exactly what you're bringing home: real, pure matcha of top quality. This matcha carries the TRUE Matcha certification, which means it is 100% authentic Japanese matcha, grown and processed according to ancient, traditional methods.

Moreover, SunMatcha® Kokyu carries the 'Adulteration Free Guaranteed' seal. This guarantees that the matcha is completely free from adulterations or unwanted additives, so you can be sure you have a pure and honest product in your hands. No blends, no compromises – pure nature, straight from Japan.

In addition, SunMatcha® Kokyu is certified according to both European and Japanese organic standards. The matcha thus meets the strict requirements of both the EU organic label and the Japanese JAS label. No pesticides or artificial fertilizers, just a matcha full of good properties.

SunMatcha® Kokyu is not only produced with care but also according to the highest international food safety standards. Thanks to the ISO 22000 certification, every part of the production process is tightly controlled. From harvest to packaging, strict requirements regarding hygiene, traceability, and safety apply. This way, you enjoy a matcha that is not only pure but also completely reliable.

Officially halal and kosher
SunMatcha® Kokyu is halal and kosher certified. This means that the product complies with dietary regulations within both Islamic and Jewish traditions.

Thanks to these certifications, SunMatcha® Kokyu is suitable for a wide range of users – regardless of their background or beliefs. This keeps the product accessible to everyone.

Tested according to the strictest quality standards
To maintain the high quality standard, each batch of SunMatcha® Kokyu is carefully tested. This is done using validated methods developed by Ito EN, Ltd., a renowned Japanese tea company with decades of matcha expertise. Only matcha that meets the strictest quality specifications makes the cut. This ensures you have a safe and pure product.

Health claims pending European approval:
- Camellia sinensis contributes to metabolism
- Camellia sinensis supports energy levels
- Camellia sinensis helps release energy from food

Composition

Composition per serving (scoop of 1 gram)
Matcha (SunMatcha® Kokyu)	1 g
Of which:
Caffeine	23 mg
L-Theanine	8.5 mg
Polyphenols	105 mg
EGCG (epigallocatechin-3-gallate)	42 mg

Ingredients
Matcha (Camellia sinesis)

Usage
Take 1 to 3 scoops per day. Stick to the recommended dosage. Contains 69 mg of caffeine per maximum advised dosage.

Maximum dose of EGCG is 800 mg per day. Do not consume on an empty stomach or in combination with other green tea products. Not suitable for children under 18 years, during pregnancy, or breastfeeding.

Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp

This product is a dietary supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.

Keep out of reach of young children.

Store dry, closed, and at room temperature, unless otherwise advised on the label.

Consult a specialist before using supplements in case of pregnancy, lactation, medication use, and illness.