Vitiv Organic Cacao Nibs 200 Gram

Cacao nibs organic
Raw broken cacao beans fit into a good lifestyle. This powerful superfood comes from Peru. Originating from the tropical climates of South America, the cacao tree Theobroma is sacred among the Maya and Aztecs. On their own, cacao beans are a good 'superfood' as they promote a variety of antioxidants and other nutrients. Produced by organic farmers in Peru. Cacao beans contain more antioxidants than red wine and three times as much as green tea. Cacao beans embody a rich source of minerals. Hand-harvested as pods, the raw beans are selected for the best quality and fermented to reduce their initial bitterness. The production process fully preserves the nutritional value of the cacao without any additives.

Ingredients
100% organic cacao nibs

Nutritional value


Use
Use a small handful (5-10 grams) of raw cacao nibs daily.

It is better not to eat raw cacao if you are allergic to caffeine, sesame, or other substances found in cacao.

Store
Store in a closed, cool, and dry place.

Manufacturer / Distributor
Manufacturer, ViTiV BV, Max Planckstraat 37, 6716 BD Ede

Country of origin
Peru